Snail Sauce
Simple snail sauce that is finger-licking good. Pair it with rice, yam, potatoes, or simply eat as is with your favourite drink.
- Reading time
- 1 MIN READ
- Ingredients
- 21 INGREDIENTS
- Step photos
- 12 PHOTOS
- Video
- VIDEO
Simple snail sauce that is finger-licking good. Pair it with rice, yam, potatoes, or simply eat as is with your favourite drink.
INGREDIENTS / 21
- Snail - 500 g
- Hot pepper - to taste
- Onion - 1 medium
- Garlic - 2 cloves
- Ginger - 1/2 a thumb size
- Bayleaf - 1
- Stock cubes - to taste
- Salt - to taste
- Curry powder - 1/2 teaspoon
- Thyme - 1 teaspoon
- Ginger powder - 1/4 teaspoon
- Black pepper - 1/2 teaspoon
- Water - 2 1/2 cups
SAUCE
- Vegetable oil - 3/4 cup
- Red peppers - 5 pieces
- Onion - 2 medium
- Garlic - 4 cloves
- Bayleaf - 1
- Thyme - 1 teaspoon
- Stock cubes - to taste
- Salt - to taste
METHOD / 12
1 MIN READ- 01
Pour the cleaned snail into a pot on medium heat.
- 02
Add the finely chopped onion, ginger and garlic.
- 03
Add the bay leaf, curry powder, ginger powder, thyme, black pepper, and some salt to taste.
- 04
Add 2 and 1/2 cups water.
- 05
Cook until tender.
- 06
Set aside.
- 07
Blend the pepper, onion and garlic. Set aside.
- 08
Heat up the oil. When hot, add the onion and fry until translucent.
- 09
Roughly blend the pepper, onion, and garlic. Pour into the pan and cook for 15 minutes.
- 10
Add 1 bayleaf, thyme, stock cubes and some salt to taste.
- 11
Add the cooked snails, turn the heat down to low and simmer for 8 to 10 minutes.
- 12
Add some sliced onion and green pepper. Cook for 1 minute, take off the heat and serve.
WATCH THE RECIPE VIDEO
ENJOY!
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED AUGUST 9, 2020
