ALL RECIPESJANUARY 29, 2021

Chicken Stir Fry

This Chicken Stir Fry recipe is so quick and easy to make. It's the perfect recipe for when you are hungry for something delicious but pressed for time. It only takes about 20 minutes to prepare from start to finish!

Reading time: 2 MIN READ
Ingredients: 19 INGREDIENTS
Step photos: 20 PHOTOS
Video: VIDEO

This Chicken Stir Fry is so quick and easy to make. It's the perfect recipe for when you are hungry for something delicious but pressed for time. It only takes about 20 minutes to prepare from start to finish!

INGREDIENTS / 19

Onion - 1 medium
Red bell pepper - 1
Green bell pepper - 1
Yellow bell pepper - 1
Carrot - 2 medium
Spring onion - 5 to 6 pieces
Chilli pepper - to taste
Boneless Chicken breast - 2 pieces
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Cornflour - 2 tablespoons
Cooking oil - 2 tablespoons
Ginger paste - 1 teaspoon
Garlic paste - 1 & 1/2 teaspoons

FOR SAUCE

Water - 1/2 cup
Cornflour - 1 tablespoon
Dark soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
Sweet chilli sauce - 2 tablespoons

METHOD / 20

2 MIN READ

01
Slice or chop the onion.
02
Clean the carrot and thinly slice it.
03
Thinly slice the yellow bell pepper and set aside.
04
Slice the red bell pepper.
05
Slice the green bell pepper and the chilli pepper.
06
Chop the spring onion and set everything aside.
07
Slice or chop the chicken, and transfer to a bowl.
08
Season the chicken with 1 teaspoon of salt or to taste.
09
Add the black pepper and corn flour.
10
Mix well to combine and set aside.
11
Add one tablespoon of cornflour into 1/2 cup of water and mix to combine.
12
Add the soy sauce and sesame oil.
13
Mix well and set aside.
14
Heat up a wok on high heat and add 2 tablespoons of oil. Add the chicken and stir fry for about 5 minutes.
15
Add the onion and fry for about 1 minute.
16
Add the ginger and garlic paste and fry for about 30 seconds.
17
Add the vegetables. You can use your favourite vegetables.
Fry for about 1 minute.
18
Add the sauce. Mix to combine, and cook for about 2 minutes.
19
Add the spring/green onion, mix it and turn off the heat.
20
Serve and Enjoy!