Chilli Fish Recipe

Rinse, pat dry the fish and cut into cubes.

Add some salt to taste and half a teaspoon of black pepper.

Add 1 teaspoon of ginger and garlic paste, chilli pepper and mix to combine.

Marinate for 15 to 20 minutes.

After 20 minutes, pour in the flour and cornflour onto the fish, add a pinch of salt and black pepper and one egg white. Mix well to combine and set aside.

Let's make the sauce.

In a small bowl, pour in the chilli sauce.

Add the tomato ketchup

Add the soy sauce and white vinegar and mix to combine. You can use lemon juice if you don't have vinegar.

Set aside.

Deep fry the fish in batches until golden. Take them out of the oil and set aside.

Take out the oil from the pan leaving about 2 to 3 tablespoons.

Add one tablespoon of minced garlic, 1 teaspoon of ginger into the oil and fry until fragrant. Now, add the fresh chilli and stir-fry for about 30 seconds.

Add the onion

Add the sweet pepper and stir-fry on high heat for 1 minute.

Add the fried fish and fry for 1 minute.

Pour in the sauce and mix to combine and continue frying for another minute.

Add the slurry, mix to combine and fry for 2 minutes. Turn off the heat and serve.

Enjoy!