Chicken Stew Recipe
Simple and flavourful chicken stew that is finger-licking good and so simple to make.
- Reading time
- 1 MIN READ
- Ingredients
- 10 INGREDIENTS
- Step photos
- 1 PHOTOS
- Video
- VIDEO
Simple and flavourful chicken stew that is finger-licking good and so simple to make.
INGREDIENTS / 10
- Tomatoes - 12 small pieces
- Red & Green pepper - 8 to 9 pieces
- Onion - 2
- Hot pepper - to taste
- Garlic - 5 to 6 cloves
- Salt - to taste
- Vegetable oil - 1/2 cup
- Chicken pieces - 2 kgs
- Thyme - 1/2 tablespoon
- Chicken seasoning - to taste
METHOD / 09
1 MIN READ- 01
Cut the tomatoes into quarters, cut the peppers and onion and transfer into a baking pan or baking dish together with the garlic.
- 02
Add some salt to taste and 2 tablespoons of vegetable oil. Toss everything together and roast in a preheated 350° F oven for about 40 minutes.
- 03
Clean the chicken and pat dry. Season with salt and some chicken seasoning, mix to combine, cover and marinate for at least 30 minutes.
- 04
Remove the pepper/tomatoes from the oven, transfer into a blender and blend until smooth. Set aside.
- 05
Heat up the vegetable oil in a pot on medium heat. Add the chicken in batches and brown on all sides.
- 06
Return the browned chicken into the pot. (You can take some oil out).
- 07
Pour the blended tomatoes into the pot. Add 1/2 a tablespoon of thyme and mix to combine.
- 08
Turn the heat down to low and cook until chicken is tender and stew thickens. Stir from time to time so it doesn't burn.
- 09
Taste and adjust seasoning if needed.
WATCH THE RECIPE VIDEO
Enjoy!
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 24, 2020
