Sausage Rolls

Pour the flour into a sizeable bowl, add the baking powder and salt. Mix to combine.

Add the butter or margarine

Using the tips of your fingers, rub the butter into the flour until the mixture looks like large bread crumbs.

Add the water and mix gently until the dough comes together.

Divide the dough into two, cover, and refrigerate for 45 minutes.

Add the paprika, garlic powder, and black pepper to the ground sausage.

Mix until combined.

Take a piece of dough and roll it out.

Add a few tablespoons of the filling.

Roll gently but tightly.

Cut into desired size

Arrange on a baking tray. Crack an egg and whisk.

Gently brush on the beaten egg. Bake in a preheated 350 degrees F oven for 25 minutes.

Enjoy!