ALL RECIPESAUGUST 3, 2020
Goat Meat Pepper Soup
This tasty soup is so hearty, comforting and packed full of flavours.
- Reading time
- 1 MIN READ
- Ingredients
- 8 INGREDIENTS
- Step photos
- 9 PHOTOS
- Video
- VIDEO
This tasty soup is so hearty, comforting and packed full of flavour.
INGREDIENTS / 08
- Goat meat - 1 kg
- Medium onion - 1, blended
- Meat seasoning - to taste
- Salt - to taste
- Water - 6 to 8 cups
- Fresh hot pepper - to taste
- Pepper soup spice - 1 tablespoon
- Uziza/Basil/Scent leaf - 1 handful
METHOD / 09
1 MIN READ
- 01
Pour the meat into a pot on medium heat.
- 02
Add the blended onion, beef seasoning and some salt to taste. Stir, cover, and cook for 15 minutes.
- 03
Add 4 cups of water and continue cooking.
- 04
Add more water, about 2 to 3 cups and cook until meat is tender.
- 05
Add some fresh pepper to taste.
- 06
Add the pepper soup spice, stir to combine and simmer on low heat for about 10 to 15 minutes.
- 07
Add a handful of Uziza or basil.
- 08
Cook for approximately 1 minute and take off heat.
- 09
Serve.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED AUGUST 3, 2020
