Eggless Peanut Butter Cookies

Preheat your oven to 350 degrees F.

Measure out the peanut butter into a bowl. You can use smooth or crunchy peanut butter.

Add the sugar, You can use white or brown sugar or a combination of both. Use between 1/2 cup to 3/4 cup of sugar, depending on how sweet you want it.

Cream together the peanut butter and sugar until it is light and fluffy.

Add the vanilla extract and mix to combine.

Sift in the flour, baking powder, baking soda and salt.

Mix on the lowest speed just until it's combined.

Add the milk a little at a time. You can use any kind of milk you like.

Mix just until it's combined.

Gently bring the dough together. Do not knead.

Take a piece of dough and roll into a ball then flatten to disc.

Arrange on a parchment paper lined tray or a lightly buttered tray.

Poke with a fork. This part is optional.

Bake in the preheated oven for 8 to 10 minutes for soft cookies or 12 to 14 minutes if you want them a little crispy.

Remove the cookies from the oven and allow to cool on the tray.

Enjoy! Store leftover cookies in an airtight container.