Beef Stew
Delicious beef stew that is tender, juicy, and packed full of amazing flavours, and so finger-licking good!
- Reading time
- 2 MIN READ
- Ingredients
- 15 INGREDIENTS
- Step photos
- 17 PHOTOS
- Video
- VIDEO
Delicious beef stew that is tender, juicy, and packed full of amazing flavours, and so finger-licking good!
INGREDIENTS / 15
- Beef - 1 kg
- Salt - to taste
- Black pepper - to taste
- Cooking oil - 4 tablespoons
- Onion - 1 big, sliced
- Ginger - 1 tablespoon
- Garlic - 1 tablespoon
- Thyme - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Bayleaves - 2
- Pepper & tomato paste - 3 heaping tablespoons
- Water - 4 cups or more
- Irish potatoes - 8 medium, halved
- Carrots - 3 big
- Sweet peppers - 3 medium, optional
METHOD / 17
2 MIN READ
- 01
Pat the beef dry with paper towels and season with salt.
- 02
Add some black pepper to taste.
- 03
Mix to combine and set aside.
- 04
Heat up the oil on medium heat.
- 05
Brown the beef in batches. Do not over crowd the pan.
- 06
Flip and continue browning. About 5 minutes.
- 07
Take out the beef from the pot. Repeat with the rest of the meat and set aside.
- 08
Add the onion to the pot and fry until it softens.
- 09
Add the ginger, garlic and bayleaf and fry for about a minute.
- 10
Add the pepper and tomato paste. Fry for 1 minute.
- 11
Add some salt to taste, beef seasoning, cinnamon, and thyme. Cook for another minute.
- 12
Add the browned beef along with its juice and mix to combine.
- 13
Add 4 cups of water, cover and cook on low heat for 40 minutes. You can use more or less water depending on how thick you want it.
- 14
Now, add the potatoes and carrots
- 15
Mix to combine and cook until the potatoes are soft.
- 16
Add the sweet peppers and cook for 1 minute.
- 17
Serve hot.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED SEPTEMBER 1, 2020
