ALL RECIPESMAY 12, 2020

Sweet Bread Rolls

This bread rolls is the best you’ll ever make. Its sweet, soft and fluffy, can be eaten with a spread of butter or jam, with your meal or just as is.

Reading time: 2 MIN READ
Ingredients: 10 INGREDIENTS
Step photos: 11 PHOTOS
Video: VIDEO

This bread roll is the best you'll ever make. It's sweet, soft, and fluffy, can be eaten with a spread of butter or jam, with your meal, or just as is.

INGREDIENTS / 10

4 cups all-purpose flour plus more for kneading
1/2 cup sugar
1/4 cup melted butter or margarine
2 teaspoons salt
1/2 teaspoon grated nutmeg
1 tablespoon yeast
1 large egg
1 cup warm milk
1/4 cup warm water
1 tablespoon butter, for brushing

METHOD / 11

2 MIN READ

01
Pour the warm water into a small bowl, sprinkle in the yeast and 1 teaspoon of sugar, give it a quick mix and leave until frothy.
02
About 5 to 10 minutes.
03
Add the dry ingredients into the bowl of your mixer.
04
Mix the dry ingredients, create a well in the middle and add the melted butter or margarine, milk, egg, and yeast.
05
Knead for about 8 to 10 minutes or until the dough is smooth and stretchy. This process can also be done by hand.
06
Oil the inside of a large bowl, place the dough inside, cover the bowl with plastic wrap and/or kitchen towel, and place in a warm spot until doubled in size.
07
About 90 minutes.
08
Grease a baking pan or baking tray with high sides with butter or line with parchment paper. Punch dough down and divide into 12 to16 parts.
09
Take each piece and shape it into balls. Arrange dough balls in baking pan/tray, seam side down. Cover loosely with plastic wrap and allow to double in size.
10
1 hour later... 10 minutes before the end of the second rise, preheat your oven to 350 degrees F
11
Bake in the preheated oven for about 20 minutes. Remove bread from the oven, take it out from the pan, and brush it with a tablespoon of butter.