Minced Meat Stew
A quick, tasty and hearty stew recipe that is so finger-licking good. Serve it over pasta or noodles. Yum!
- Reading time
- 1 MIN READ
- Ingredients
- 14 INGREDIENTS
- Step photos
- 1 PHOTOS
- Video
- VIDEO
A quick, tasty, and hearty stew recipe that is so finger-licking good. Serve it over pasta or noodles. Yum!
INGREDIENTS / 14
- Cooking oil - 2 tablespoons
- Onion - 1 large
- Garlic - 1 tablespoon, minced
- Carrot - 1 to 2 large
- Minced meat - 700g
- Tomato paste - 2 heaping tablespoons
- Beef broth - 1 to 1 1/2 cups
- Canned tomato - 1
- Salt - to taste
- Basil - 1 tablespoon
- Oregano - 1 tablespoon
- Black pepper - 1/2 teaspoon
- Bay leaves - 2
- Chilli pepper - to taste
METHOD / 08
1 MIN READ- 01
Heat up the oil over medium heat. Add the onion and dry until softened.
- 02
Add the garlic and carrot and fry for about a minute.
- 03
Add the minced beef. Fry until it loses it pinkness and break up any clumps.
- 04
Add the tomato paste, mix it in and fry for 1 minute.
- 05
Add the basil, oregano, black pepper, some salt to taste, bay leaves and chilli pepper. Fry for about a minute or two.
- 06
Add the beef broth and continue cooking for about 2 minutes. Now add the canned tomato. You can also add tomato sauce if you wish. Break up the tomatoes as it cooks.
- 07
Turn the heat down to low and simmer for 30 minutes, making sure to stir from time to time.
- 08
Turn off the heat and serve.
WATCH THE RECIPE VIDEO
Enjoy!
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 6, 2020
