Tuna & Corn Sandwich
This is one of the easiest, most delicious, and satisfying meal ever. It is perfect for breakfast or lunch with a glass of fresh juice or your favourite beverage.
- Reading time
- 1 MIN READ
- Ingredients
- 6 INGREDIENTS
- Step photos
- 6 PHOTOS
This is one of the easiest, most delicious, and satisfying meal ever. It is perfect for breakfast or lunch with a glass of fresh juice or your favourite beverage.
INGREDIENTS / 06
- 4 slices - bread
- 1 can - tuna
- 1/2 cup - sweet corn
- 2 heaping tablespoons - mayonnaise
- 2 tablespoons, finely chopped onion, optional
- Pinch - black pepper
METHOD / 06
1 MIN READ- 01
Drain the tuna, I used flaked tuna because I couldn't get chunks. I'd recommend you use chunks.
Pat the corn and onion with paper towels to get rid of moisture.
- 02
Toast the bread
- 03
Add the corn, tuna, onion, mayonnaise and black pepper into a bowl.
- 04
Mix to combine. You can add a pinch of salt to taste, optional.
- 05
Spoon a few tablespoons on the toast, and cover with the other slice.
- 06
Repeat the process, slice and enjoy!
Don't you just want to take a bite :-)
RECIPE BY
Dolapo Grey
PUBLISHED JULY 23, 2020
