Breakfast Potatoes - Pan Fried Potatoes Recipe
This pan-fried potatoes is so flavourful, delicious, and very easy to prepare. It's the perfect breakfast meal for when you need something yummy and hearty.
- Reading time
- 1 MIN READ
- Ingredients
- 10 INGREDIENTS
- Step photos
- 17 PHOTOS
- Video
- VIDEO
Yesterday, my daughters wanted a quick breakfast, and I thought of what I could possibly do that is quick but delicious. I decided that pan-fried would do the trick. I think you should try out this recipe. It is so flavourful, delicious, and very easy to prepare. It's the perfect breakfast meal for when you need something yummy and hearty. You would definitely love it!
INGREDIENTS / 10
- Irish potato - 4 to 5 medium ones
- Sausages - 2 to 4
- Yellow bell pepper - half
- Green bell pepper - half
- Onion - 1 small
- Pepper - to taste
- Salt - to taste
- Garlic - 2 cloves, minced
- Cooking oil - 2 tablespoons
- Butter - 1 tablespoon
METHOD / 17
1 MIN READ
- 01
Peel and chop the potatoes
- 02
Transfer into a pot of water and cook until it's soft but not mushy.
- 03
Slice the sausages. You can use your favourite kind. You can also use bacon.
- 04
Finely chop the yellow bell pepper.
- 05
And the green bell pepper.
- 06
Finely chop the onion, pepper and grate two garlic cloves. Set aside.
- 07
Drain the potaotes and set aside.
- 08
Heat up 2 tablespoons of cooking oil in a pan.
- 09
Add the potatoes in a single layer.
- 10
Fry until crisp.
- 11
Move the potatoes aside and add the onion and garlic.
- 12
Fry until onion is softened and add some salt to taste.
- 13
Add the butter.
- 14
Set the potatoes aside again and fry the sausages.
- 15
Mix well to combine, and add the peppers. Optionally, you could throw in some fresh or dried herbs.
- 16
Fry for about 1 minute and turn off the heat.
- 17
Serve.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED FEBRUARY 3, 2021
