Classic Banana Bread
Banana bread is a quick bread with a cake like texture. Its moist, delicious and perfect for breakfast, dessert or as a snack
- Reading time
- 1 MIN READ
- Ingredients
- 11 INGREDIENTS
- Step photos
- 6 PHOTOS
Banana bread is a quick bread with a cake-like texture. It's moist, delicious, and perfect for breakfast, dessert, or as a snack.
INGREDIENTS / 11
- 1 3/4 cups all-purpose flour
- 1/2 cup melted butter or oil
- 1 cup mashed bananas
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
METHOD / 06
1 MIN READ
- 01
Preheat your oven to 350° F. Grease a loaf pan with butter. Set aside.
- 02
Add all the dry ingredients into a bowl, In another bowl mash the bananas with a fork (it doesn't have to be smooth). crack the eggs into a small bowl and measure out the oil or melted butter.
- 03
Whisk together the dry ingredients, mix the wet ingredients together and pour the wet into the dry.
- 04
Mix just until moistened (Do not overmix).
- 05
Pour batter into the loaf pan and bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted comes out clean.
- 06
Allow to cool in the pan for about 10 minutes, then take the bread out of the pan and cool completely.
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED MAY 18, 2020
