ALL RECIPESDECEMBER 1, 2020

Nutty Banana Bread

This banana nut bread is moist, tasty and packed full of nutty goodness. It's easy to make and an excellent and delicious way to use up overripe bananas.

Reading time: 2 MIN READ
Ingredients: 15 INGREDIENTS
Step photos: 15 PHOTOS
Video: VIDEO

This banana nut bread is moist, tasty, and packed full of nutty goodness. It's easy to make and an excellent and delicious way to use up overripe bananas.

INGREDIENTS / 15

All-purpose flour - 1 & 3/4 cups
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Ripe bananas - 4 large
Sugar - 1/2 cup + 2 tablespoons
Vegetable oil - 1/4 cup
Melted butter - 1/4 cup
Eggs - 2
Vanilla - 1 teaspoon
Peanut - 1/4 cup
Almonds - 1/4 cup
Cashew - 1/4 cup

METHOD / 15

2 MIN READ

01
Grease a loaf pan with butter and line the bottom with baking paper.
02
Measure out the flour into a mixing bowl. Add the baking powder, baking soda and salt.
03
Add the cinnamon powder and grate in about 1/2 teaspoon of nutmeg.
04
Whisk to combine and set it aside.
05
Add the peanut, almonds and cashew into mortar.
06
Pound gently. You only need to crush, it doesn't have to be smooth. Set aside.
07
Mash 4 ripe or over ripe bananas with a fork. It doesn't have to be smooth.
08
Add the sugar, vegetable oil (Use oil of choice) and melted butter.
09
Whisk in two eggs and mix to combine.
10
Add the banana mixture into the flour and mix to combine.
11
Fold in the nuts and mix to combine.
12
Transfer the batter into the greased loaf pan.
13
Top with extra nuts.
Bake in the preheated 350 degrees oven for 45 to 50 minutes or until a toothpick inserted comes out clean.
14
Remove the bread from the oven and allow to cool in the pan for 10 minutes.
15
Remove from the pan and cool completely.