Banana Muffins
A delicious way to use up over ripe bananas for the perfect muffins, great for breakfast, snack or dessert.
- Reading time
- 1 MIN READ
- Ingredients
- 12 INGREDIENTS
- Step photos
- 7 PHOTOS
A delicious way to use up overripe bananas for the perfect muffins, great for breakfast, snack, or dessert.
INGREDIENTS / 12
- 1 3/4 cups all purpose flour
- 1/2 cup sugar
- 1 cup mashed ripe bananas
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 cup melted butter
- 1/4 cups raisins, optional
METHOD / 07
1 MIN READ
- 01
Preheat your oven to 350 degrees F. Grease muffin tin with butter or oil or line with paper liners. Set aside.
- 02
Measure out the ingredients.
- 03
Whisk together the dry ingredients.
- 04
Whisk together the eggs, vanilla, melted butter, and mashed bananas. Pour into the dry ingredients.
- 05
Mix to combine. Do not over mix.
- 06
Divide batter into muffin tins ( I added raisins to half of the batter and topped with some raisins and banana slices). Bake in the preheated oven for 10 to 14 minutes or until a skewer inserted comes out clean.
- 07
Cool on a wire rack for about 3 minutes. Remove from pan and cool further. Enjoy warm or cold.
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED JUNE 15, 2020
