Tasty Fried Rice Recipe
A quick and simple fried recipe that is irresistibly delicious and the absolute best!
- Reading time
- 2 MIN READ
- Ingredients
- 23 INGREDIENTS
- Step photos
- 1 PHOTOS
- Video
- VIDEO
A quick and simple fried recipe that is irresistibly delicious and the absolute best!
INGREDIENTS / 23
- Rice (long grain) - 4 cups
- Chicken stock - 3 cups
- Thyme - 1/2 tablespoon
- Curry - 1 & 1/2 teaspoon
- Stock cube - to taste
- Salt - to taste
- Cooking oil - 1 tablespoon
- Water - 4 & 1/2 cups
- Cooking oil - 1/2 cup
- Onion - 1 cup
- Cooked chicken gizzard - 1 &1/2 cups or Shrimps/Chicken
- Spring onion (white) - 1/2 cup
- Bay leaves - 3
- Carrots - 1 & 1/2 cups
- Green beans - 1/2 cup
- Sweet corn - 1 & 1/2 cups
- Fresh peas - 3/4 cup
- Thyme - 1 tablespoon
- Curry 1/2 teaspoon
- Stock cube - to taste
- Salt - to taste
- Mixed sweet peppers - 1 cup
- Spring onion (green) - 1/2 cup
METHOD / 11
2 MIN READ- 01
Rinse the rice until the water runs clear and transfer to a pot on medium heat.
- 02
Add the chicken broth, thyme, curry powder, salt, and stock cube to taste.
- 03
Until until the rice is dry and 80% cooked. Set aside.
- 04
Heat up some oil in another pot. Add the chopped onion and fry until softened.
- 05
Add the cooked chicken gizzard and fry until its golden brown. You can also use shrimps or chicken.
- 06
Add the white part of the spring onion and bayleaf and continue stir-frying.
- 07
Add the carrots and green beans. Fry for a few seconds and add the sweet corn.
- 08
Now, add the fresh peas. If using frozen or canned peas, add it after the rice.
- 09
Add some thyme, curry powder and some salt to taste. Fry for about 20 seconds, then add in the mixed peppers and the green part of the spring onion.
- 10
Finally, add the rice. Continue stir-frying until veggies are well distributed and rice is hot.
- 11
Take it off the heat and serve.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 2, 2020
