ALL RECIPESMAY 13, 2020

Kokoro - Crunchy Corn Sticks

Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires just a few ingredients.

Reading time: 1 MIN READ
Ingredients: 6 INGREDIENTS
Step photos: 6 PHOTOS
Video: VIDEO

Kokoro is a deep-fried Nigerian snack made with cornflour/cornmeal or a combination of cornflour and garri. It’s super crunchy, easy to make, and requires just a few ingredients.

INGREDIENTS / 06

2 cups cornmeal/cornflour
2 - 4 tablespoons sugar
1 - 2 teaspoons cayenne/dry pepper
1/2 teaspoon salt
1 cup water
Oil for deep frying

METHOD / 06

1 MIN READ

01
Gather your ingredients.
02
Pour the water into a pot over medium heat and bring to a boil. Mix together half of the cornflour, sugar, dry pepper, and salt. Add the corn mixture into the boiling water and stir vigorously until the mixture comes together and is a little bit stretchy. Take off heat, transfer to a bowl and leave to cool a bit.
03
Add the rest of the cornflour and knead until smooth but stiff. About a minute or two.
04
Take out a little bit of dough, about 1 teaspoon or half a tablespoon depending on the length/thickness you want. Roll in between your palms or on a clean and dry work surface until you get a long stick/rod-like shape. The thinner the stick, the crispier. Repeat the process until you use up the dough.
05
Heat up some oil in a pan, when hot, add the sticks, a little at a time, and fry until light or golden brown, depending on your preference.
06
Remove from oil and transfer to a paper-lined tray to soak up excess oil. Serve and Enjoy!