ALL RECIPESOCTOBER 10, 2020

Apple Cake

This Jewish Apple Cake is wonderfully dense, moist and packed full of cinnamon sugar-coated apples. This cake smells amazing and tastes better the day after.

Reading time: 2 MIN READ
Ingredients: 11 INGREDIENTS
Step photos: 25 PHOTOS
Video: VIDEO

This Jewish Apple Cake is wonderfully dense, moist, and packed full of cinnamon sugar-coated apples. This cake smells amazing and tastes better the day after.

INGREDIENTS / 11

Apples - 5 - You can use more
Brown sugar - 1/4 cup
Cinnamon powder - 1 tablespoon

CAKE BATTER

All-purpose flour - 3 cups
Baking powder - 1 tablespoon
Salt - 1/2 teaspoon
Eggs - 4 large
Sugar - 2 cups
Orange juice - 1/2 cup
Vegetable oil - 1 cup
Vanilla essence - 1 tablespoon.

METHOD / 24

2 MIN READ

01
Rinse, peel, core and slice the apples.
02
You can use any kind of apples you like.
03
Add 1/4 cup of sugar. You can use white or brown sugar.
04
Add 1 tablespoon of cinnamon powder and mix until the apples are well coated.
05
Set aside.
06
Generously grease a tube pan. You can use a cooking spray. Set aside.
07
In a medium bowl, measure out 3 cups of all-purpose flour.
08
Add the baking powder and salt and mix to combine.
09
Set aside.
Step 10
In another bowl, pour in the eggs.
10
Add one cup of brown sugar.
11
Add one cup of white sugar. You can use only white sugar. I just like the combination of white and brown sugar.
12
Mix until it's combined.
13
Add the freshly squeezed orange juice.
14
Add the vegetable or canola oil.
15
And a tablespoon of vanilla essence.
16
Mix well until it's combined.
17
Add the flour mixture
18
Mix on the lowest speed until combined, do not over-mix. You can fold in any visible flour with a spatula.
19
Pour in half of the batter into the pan and arrange the apple slices on it.
20
Pour in the rest of the batter and add the rest of the apples.
21
Bake in a preheated 350 F oven for 50 to 55 minutes or until a toothpick inserted comes out clean.
22
Take out the cake from the oven and allow it to rest for 10 minutes.
23
Remove the cake from the pan and cool completely on a rack. This cake tastes better and is best enjoyed the day after.
24
Enjoy!