Custard Powder Cake
This cake is light and tender with a pillowy soft crumb, has a bright yellow colour and amazingly delicious.
- Reading time
- 2 MIN READ
- Ingredients
- 9 INGREDIENTS
- Step photos
- 18 PHOTOS
- Video
- VIDEO
This cake is light and tender with a pillowy soft crumb, has a bright yellow colour and is amazingly delicious.
INGREDIENTS / 09
- All-purpose flour - 1 & 3/4 cups
- Custard powder - 3/4 cup
- Baking powder - 2 teaspoons
- Salt - 1/4 teaspoon
- Unsalted butter - 250g
- Sugar - 1 cup
- Eggs - 3 large
- Flavour - 2 teaspoons
- Milk - 1 & 1/4 cups
METHOD / 16
2 MIN READ
- 01
Measure out the flour into a bowl.
Step 2
Add the custard powder.
- 02
Add the baking powder and salt
- 03
Mix well to combine, and set aside.
- 04
Put the butter and sugar into another bowl.
- 05
Mix until it's light and fluffy.
- 06
Add in the eggs one at a time and mix until it's combined.
- 07
Scrape down the sides of the bowl
Step 9
Mix well.
- 08
Add the vanilla essence and mix to combine. I used banana flavour as I ran out of vanilla essence.
- 09
Add the flour a little at a time and mix just until combined.
- 10
Add some of the milk. Alternate between flour and milk (ending with flour) and mix until it's combined.
- 11
Add the rest of the flour and mix just until it is combined. Do not over mix.
- 12
Scrape down the sides of the bowl and fold in any visible flour.
- 13
Pour batter into a well greased pan.
I recommend you use a Loaf pan or Square pan.
- 14
Smoothen the top and bake in a preheated 350 degrees F oven for 50 to 55 minutes or until a toothpick inserted comes out clean.
- 15
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. After 10 minutes, remove from the pan and cool on a rack.
- 16
Serve with whipped cream and/or fruits.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED SEPTEMBER 17, 2020
