Crispy Chicken Tenders
Try this super simple and delicious chicken fingers recipe. It's crispy on the outside and juicy inside. Perfect as a snack or as a side with any dipping sauce of your choice.
- Reading time
- 1 MIN READ
- Ingredients
- 20 INGREDIENTS
- Step photos
- 13 PHOTOS
- Video
- VIDEO
Try this super simple and delicious chicken fingers recipe. It's crispy on the outside and juicy inside. Perfect as a snack or as a side with any dipping sauce of your choice.
INGREDIENTS / 20
- Boneless Chicken Breast - 2 pieces
- Salt - to taste
- Onion powder - 2 teaspoons
- Curry powder - 3/4 teaspoon
- Garlic powder - 1 teaspoon
- Black pepper - 3/4 teaspoon
- Ginger powder - 3/4 teaspoon
- Chilli pepper - to taste
- Paprika - to taste
- Egg - 1
- Buttermilk or milk - 1/2 cup
BREADING
- Plain flour - 2 & 1/2 cups
- Salt - 1 teaspoon
- Onion powder - 1 teaspoon
- Curry powder - 3/4 teaspoon
- Garlic powder - 1 teaspoon
- Black pepper - 3/4 teaspoon
- Ginger powder - 1/2 teaspoon
- Chilli pepper - to taste
- Paprika - to taste
METHOD / 13
1 MIN READ
- 01
Rinse the chicken, pat dry, and cut into strips.
- 02
Add some salt to taste.
- 03
Add the rest of the dry ingredients along with the egg and mix well to combine.
- 04
Add the buttermilk and mix it in.
- 05
Cover the bowl and marinate in the fridge for an hour or two, or overnight.
- 06
Pour the flour into a dry bowl.
- 07
Add some salt to taste, and the rest of the ingredients.
- 08
Mix well to combine.
- 09
Put some chicken strips in the seasoned flour.
- 10
Cover well with flour until well coated and tap out the excess, then set aside.
Heat up some oil for frying.
- 11
Fry the chicken in small batches until golden on both sides. About 6 to 8 minutes.
- 12
Transfer to a kitchen paper lined tray to drain excess oil.
- 13
Enjoy!
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED MARCH 13, 2021
