Carrot Cupcakes
This classic carrot cupcakes are rich, incredibly moist, flavourful and a total crowd pleaser.
- Reading time
- 1 MIN READ
- Ingredients
- 11 INGREDIENTS
- Step photos
- 8 PHOTOS
- Video
- VIDEO
These classic carrot cupcakes are rich, incredibly moist, flavourful and a total crowd-pleaser.
You can also make it into a loaf.
INGREDIENTS / 11
- 1 1/2 cups all-purpose flour
- 3/4 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1 1/2 packed cups grated carrots
- 1/2 cup vegetable or canola oil
- 2 eggs
METHOD / 08
1 MIN READ
- 01
Preheat your oven to 350 degrees F and line cupcake pan with liners set aside.
- 02
Measure out the ingredients.
- 03
Whisk together the dry ingredients.
- 04
Whisk together the wet ingredients, add to the dry and mix to combine.
- 05
Now add the grated carrots.
- 06
Fold to combine.
- 07
Divide batter evenly among cupcake liners and bake in the preheated oven for about 18 to 20 minutes or until a skewer inserted comes out clean.
- 08
Cool in the pan on a wire rack for about 5 minutes then remove from pan to cool further. Enjoy warm or cold.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED JUNE 9, 2020
