Zobo - Hibiscus Tea
Zobo is a bright red coloured drink made from dried hibiscus flowers, it's quite easy to make, tasty and refreshing.
- Reading time
- 1 MIN READ
- Ingredients
- 7 INGREDIENTS
- Step photos
- 7 PHOTOS
Zobo is a bright red coloured drink made from dried hibiscus flowers, it's quite easy to make, tasty and refreshing.
INGREDIENTS / 07
- 2 packed cups zobo leaves - hibiscus flower
- 1 medium pineapple, peeled & cubed
- 1 heaped tablespoon cinnamon
- 1 tablespoon cloves
- Thumb size ginger
- 10 cups water
- Sugar to taste
METHOD / 07
1 MIN READ
- 01
Get your ingredients ready.
- 02
Rinse the Zobo leaves properly making sure to get rid of dust and sand. Transfer to a pot and add 10 cups of water.
- 03
Add the pineapple, cloves and cinnamon powder. Stir, cover and allow to boil on medium heat.
- 04
For about 40 minutes.
- 05
Pour the contents into a bowl and allow to cool till warm.
- 06
Sieve the drink. Take out the ginger and pineapples, transfer into a blender and blend until smooth then pass through a sieve and mix with the zobo, optional. Add sugar to taste and allow to cool completely.
- 07
Bottle and refrigerate until cool. Enjoy!
RECIPE BY
Dolapo Grey
PUBLISHED MAY 13, 2020
