Tropical Pineapple And Coconut Smoothie
This tasty pineapple-coconut smoothie can be enjoyed at any time of the day. It's thick, creamy, and delicious!
- Reading time
- 1 MIN READ
- Ingredients
- 4 INGREDIENTS
- Step photos
- 10 PHOTOS
- Video
- VIDEO
This tasty pineapple coconut smoothie can be enjoyed at any time of the day. It's thick, creamy, and delicious.
INGREDIENTS / 04
- Pineapple - 1 whole
- Sugar - 2 to 3 tablespoons, optional
- Shredded coconut - 2 to 3 tablespoons
- Coconut milk - 2 cups
METHOD / 10
1 MIN READ
- 01
Peel the pineapple and remove the brown eyes.
- 02
Cut it up. Transfer into a bowl or ziplock and freeze for at least an hour.
- 03
Throw the pineapple into a blender.
- 04
Add the grated coconut.
- 05
Add the sugar. You can use more or less. The quantity you use depends on how sweet you want it, and you could leave it out entirely.
- 06
Add the coconut milk, cover and blend. Be sure to chill the milk ahead of time. The colder the better. Bl
- 07
Pour about two tablespoons of coconut milk into a plate, and two tablespoons of shredded coconut into another.
Dip the rim of each glass into the coconut milk.
- 08
Roll it in the shredded coconut.
- 09
Fill the glasses and serve.
- 10
Enjoy!
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 22, 2020
