Onion Rings
These crispy fried onion rings are a total crowd-pleaser. Serve as an appetizer, a side for burgers, or as a snack and your guests would be asking for more! It's very delicious and easy to make.
- Reading time
- 1 MIN READ
- Ingredients
- 10 INGREDIENTS
- Step photos
- 14 PHOTOS
- Video
- VIDEO
These crispy fried onion rings are a total crowd-pleaser. Serve as an appetizer, a side for burgers, or as a snack and your guests would be asking for more! It's very delicious and easy to make.
INGREDIENTS / 10
- Onions - 2 big ones or 3 medium ones
- All-purpose flour - 1 cup
- Cornflour - 1/3 cup
- Salt - 1 teaspoon
- Baking powder - 1 teaspoon, optional
- Paprika - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cool water - 1 cup
- Bread crumbs - 1 1/2 cups
- Oil - for deep frying
METHOD / 13
1 MIN READ
- 01
Peel and slice the onions.
- 02
Separate into rings and set aside.
- 03
Add the flour and cornflour into a bowl.
- 04
Add the salt, baking powder, paprika and black pepper.
- 05
Whisk to combine.
- 06
Toss the onions slices into the flour mixture until they are well coated. Tap out the excess, and place on a plate.
- 07
Pour the cold water into the flour mixture.
- 08
Mix until smooth.
- 09
Dip the onion rings in the batter, one at a time and coat.
- 10
Place in the bread crumbs and pat until they are well coated.
Step 11
Repeat the process for the remaining rings
- 11
Deep fry in hot oil for about 2 minutes or until golden.
- 12
Drain on paper towels to soak up excess oil.
- 13
Serve hot.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED AUGUST 4, 2020
