Homemade Mayonnaise
I made mayonnaise for the first time about 17 years ago and I was so excited about how easy it was and how delicious it tasted compared to store-bought that I couldn't stop talking about it for days. It's so easy to make and you can whip it up in less than one minute!
- Reading time
- 1 MIN READ
- Ingredients
- 4 INGREDIENTS
- Step photos
- 9 PHOTOS
- Video
- VIDEO
I made mayonnaise for the first time about 17 years ago and I was so excited about how easy it was and how delicious it tasted compared to store-bought that I couldn't stop talking about it for days. It's so easy to make and you can whip it up in less than one minute.
INGREDIENTS / 04
- Egg - 1
- Salt - 1/4 teaspoon
- White vinegar - 1 tablespoon
- Oil - 3/4 cup plus 2 tablespoons
METHOD / 08
1 MIN READ
- 01
Crack the egg and pour it into a blender.
- 02
Add the salt.
- 03
Add the white vinegar. If you don't have vinegar, you can use lemon juice.
- 04
Blend the mixture while slowly pouring in the oil. Blend for about 30 seconds.
- 05
If you can see a little bit of oil, mix it in and blend again for about 5 seconds.
- 06
This is what you're going for. Thick and creamy.
- 07
Transfer into a bowl or jar, cover, and keep refrigerated.
You don't want to make a big batch as it spoils easily because there are no preservatives in it. Only make what you need per time and use it within 4 to 5 days.
- 08
Enjoy!
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 8, 2020
