Corn Dogs
Light, with a touch of sweetness and a spicy kick. These corn dogs are simple to make and so delicious.
- Reading time
- 1 MIN READ
- Ingredients
- 13 INGREDIENTS
- Step photos
- 13 PHOTOS
- Video
- VIDEO
Light, with a touch of sweetness and a spicy kick. These corn dogs are simple to make and so delicious.
INGREDIENTS / 13
- Chicken frankfurters - 5
- All-purpose flour - 1/2 cup
- Cornmeal - 1/2 cup
- Sugar - 2 tablespoons
- Baking powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Nutmeg - 1/2 teaspoon
- Pepper - to taste, optional
- Curry or turmeric - 1/2 teaspoon, optional
- Egg - 1 large
- Milk - 1/2 cup
- Cooking oil - For deep frying
METHOD / 13
1 MIN READ
- 01
Heat up some oil on medium low heat for deep frying.
- 02
Cut the hot dogs in half.
- 03
Insert the wooden skewers. If you have the long skewers, break them in half and use scissors to trim them.
- 04
Coat the dogs with flour and set aside.
- 05
Add the all-purpose flour, cornmeal, baking powder, sugar, black pepper, nutmeg, turmeric, and salt into a bowl. Mix to combine.
You can add whatever spice and herb you like to the batter. Be creative!
- 06
Add one large egg
- 07
And the milk.
- 08
Mix to combine. The batter doesn't have to be completely smooth.
- 09
Roll the hot dogs in the batter one at a time.
You could transfer the batter into a tall glass cup and dip the hot dogs in it if that'd be easier for you.
- 10
Gently drop the hot dogs in the hot oil, 3 to 4 at a time. Fry until golden.
- 11
Remove from the oil and drain on paper napkins to soak up excess oil.
- 12
This is what it looks like on the inside.
- 13
Serve hot with pepper sauce or ketchup and/or mustard.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED DECEMBER 15, 2020
