Beans And Corn Pottage
Beans and corn mix stewed in a tasty pepper sauce. It's so satisfying, comforting, and a wonderful way to make and enjoy beans.
- Reading time
- 1 MIN READ
- Ingredients
- 8 INGREDIENTS
- Step photos
- 1 PHOTOS
- Video
- VIDEO
Beans and corn mix stewed in a tasty pepper sauce. It's so satisfying, comforting, and a wonderful way to make and enjoy beans.
INGREDIENTS / 08
- Honey beans - 2 cups
- Water - 4 cups
- Palm oil - 1 & 1/2 cooking spoons
- Onion - 1 medium
- Bell pepper & hot pepper - 1 cup, coarsely blended
- Salt - to taste
- Green pepper - 1
- Sweet corn - 1 & 1/2 cups
METHOD / 08
1 MIN READ- 01
Rinse the beans, add enough water to cover, and bring to a boil.
- 02
Drain the beans, add 4 cups of water and cook until it's soft.
- 03
Heat up the palm oil in another pan on medium heat. Add the onion and fry until it's softened.
- 04
Add the coarsely blended pepper and fry for 15 minutes. You can add in some crayfish if you desire.
- 05
Season and add the green pepper. Fry for 1 minute and take it off the heat. Set aside.
- 06
Now, add the sweetcorn to the tender beans, season with salt and cook for 2 minutes.
- 07
Pour the pepper sauce into the beans and mix to combine. Turn the heat down to low and simmer for 10 minutes.
- 08
Turn off the heat and serve.
WATCH THE RECIPE VIDEO
FILED UNDER
RECIPE BY
Dolapo Grey
PUBLISHED NOVEMBER 2, 2020
